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PLEMMONS CATERING

Catering Line: 805-349-8389

We’re Plemmons Catering, a full-service catering company,

specializing in delicious Santa Maria-style oak barbecue!

CATERING MENUS

We use aged Angus Beef, make our dishes from scratch,
and make our own seasonings. 

Our chef Eddie Plemmons has years of experience preparing
Santa Maria-Style BBQ.
If you have an upcoming event in
Santa Maria, San Luis Obispo, Santa Ynez, Solvang, California,
feel free to give us a call at (805) 349-8389!
You can also email any questions or comments to plemmonscatering@gmail.com.
We look forward to hearing from you. 

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APPETIZERS

  • A Variety of Barbecued Sausages: Italian, Chicken Apple, Linguica, Cajun Andouille

  • Mexican Style Shrimp Cocktail with Fresh Cucumber, Tomato, Onion & Cilantro

  • Homemade Bruchetta

  • Artichoke Cream Sauce Stuffed Mushrooms, Topped with Asiago Cheese

  • Barbecued Mushrooms

  • Barbecued Shrimp

  • An Array of Specialty Cheeses, Baguettes, & Crackers

  • Fresh Fruit Display

  • Fresh Seasonal Vegetable Platter

  • Gourmet Relish Tray

  • Half Jalapeños Stuffed with Shrimp, Cream Cheese, and Topped with Bacon

  • Prosciutto Wrapped Asparagus Stuffed with Goat Cheese

  • Sweet and Spicy Barbecued Skewered Shrimp

  • Filet Mignon on Crostini, Melted Maytag Blue Topped with Toasted Peppercorns

  • Charcuterie Board- Variety of Meats, Cheeses, Fruits, Nuts, Olives, Fresh Baked Bread, and Crackers 

  • Prime Rib Sliders

  • Cheeseburger Sliders

  • Tri-Tip Sliders

  • Baked Brie Tartlet: Melted Brie Cheese in Phyllo Shells Topped with a Fresh Grape

SALADS

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  • Mixed Greens with Homemade Dressings

  • Tomato Cucumber

  • Fresh Seasonal Fruit

  • Pasta Salad with Fresh Vegetables, Olives & Havarti

  • Homemade Potato Salad

  • Spinach Salad with  Bacon Dressing

  • Caesar Salad

  • Traditional Santa Maria Style Macaroni Salad

  • Italian Greens with Tomato, Feta & Shaved Red Onion

  • Mixed Greens with Caramelized Pecans, Pear and Blue Cheese

  • Crumbles Tossed in a Homemade Vinaigrette

  • Spring Leaf with Fresh Strawberries, Blue Cheese & Walnuts

  • Tossed in a Raspberry Vinaigrette

  • Tomato Basil Bow Tie Pasta Salad

ENTREES

ALL ENTREES INCLUDE TWO SIDE DISHES, A SALAD OF YOUR CHOICE AND BARBECUED GARLIC BREAD.

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  • Santa Maria Style Oak Barbecued Tri Tip

  • Chicken (Thighs & Breasts)

  • Chicken Breasts

  • Chicken Halves (Bone-in)

  • Top Sirloin

  • Pork Loin Served with Mango Salsa or Homemade Apple Sauce

  • Whole Prime Rib Served with Aujus and Creamy Horseradish

  • Baby Back Ribs

  • Pork Chops Served with Homemade Apple Sauce

  • Pork Loin Stuffed with Garlic, Bell Pepper & Onion

  • Pacific Cod with Seasoned Lemon Butter

  • Barbecued Bacon Wrapped Shrimp

  • Grilled Maple Glazed Salmon

  • Cornish Game Hens

  • Rack of Lamb Marinated in Garlic, Rosemary and Olive Oil

  • Filet Oscar: Barbecued Filet Mignon Topped with Broccoli, Shrimp & Hollandaise

  • Chicken Oscar: Barbecued Chicken Breast Topped with Broccoli, Shrimp & Hollandaise

  • Barbecue Blue: Chicken Breast Stuffed with Ham, Pepperjack Cheese & Bacon. 

SIDES

  • Sautéed Vegetable Medley

  • Roasted Asparagus

  • Roasted Broccoli

  • Corn on the Cob

  • Wild Rice Pilaf

  • Garden Rice Pilaf

  • Garlic Mashed Potatoes

  • Mashed Potatoes with Caramelized Onions

  • Gorgonzola Mashed Potatoes

  • Roasted Corn and Red Peppers in a Light Cream Sauce with Parmesan

  • Gorgonzola Polenta with Mushroom Sauce

  • Baked Potato with Condiment Bar

  • Scalloped Potatoes

  • Herb Red Potatoes

  • Penne Pasta with Alfredo

  • Fried Rice

  • Spanish Rice

  • Homemade Pinquito Beans

  • Loaded Mashed Potatoes

  • Roasted Green Beans

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